Israeli Couscous with Tomatoes
Israeli Couscous with Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, israeli couscous with tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Israeli Couscous with Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Israeli Couscous with Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Israeli Couscous with Tomatoes:
  1. Make ready 2 cups Israeli couscous
  2. Prepare 3 tbsp olive oil
  3. Get 3 1/2 cups chicken broth (divided)
  4. Get to taste Salt and pepper
  5. Take 1 pound cherry tomatoes
  6. Prepare 1/2 tsp fish sauce
  7. Make ready 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

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