Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Take the egg white out from the fridge. #Swiss_Rolls #roll_cake How to make a fluffy and delicious swiss roll cake / easy recipe Let's make a fluffy and delicious Swiss roll cake. The coffee chiffon cake is a cake roll champion. It is not too thin and not too puffy so it rolls very nicely.
Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- Get Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
- Prepare Sponge Cake (Chiffon Cake)
- Make ready 4 egg yolks (80g, 2.8 oz)
- Take 35 g (3 Tbsp) granulated sugar, for egg yolk
- Take 45 g (3.7 Tbsp) vegetable oil
- Take 65 g (4 + 1/3 Tbsp) milk
- Get 105 g cake flour (3.7 oz)
- Get 4 egg whites (160g, 5.6 oz)
- Make ready 65 g (5.5 Tbsp) granulated sugar, for egg white
- Make ready Cheese Cream
- Take 100 g (3.5 oz) cream cheese
- Take 2 Tbsp granulated sugar, for cream cheese
- Prepare 200 g (7 oz, 7/8 us cup) heavy cream
- Prepare 1 Tbsp granulated sugar, for heavy cream
- Take 1/2 tsp lemon juice
- Take Coffee Syrup
- Make ready 4 Tbsp boiling water
- Prepare 2 Tbsp instant coffee
- Make ready 2 Tbsp granulated sugar
- Take 1 tsp rum
- Get For dusting
- Prepare cocoa powder, sugar-free
It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. Making this Cherry Swiss Roll Cake is really quick and easy.
Steps to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30
- 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.
- Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.)
- Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.
- Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.
- Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.
- When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.
- Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.
- From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.
- Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.
- 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.
- Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.
- Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.
- 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.
- 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.
- Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.
- Spread the cheese cream over the sponge.
- Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
- Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. - (It's OK 3 hours as well.)
- Sprinkle cocoa powder. It's all done!
Hold the cake with both hands and roll gently. When the swiss roll is rolled up, make sure the ending portion facing downward. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. I adapted the sponge cake recipe from japanese roll cake/swiss roll, thanking her for the clear, elegant presentation. The result was exactly the way it should be and I was spell bound by the spongy texture.
So that is going to wrap it up for this special food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
