Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gazar halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gazar halwa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gazar halwa is something which I’ve loved my whole life.
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.
To begin with this particular recipe, we must prepare a few ingredients. You can have gazar halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gazar halwa:
- Take 1.5 kg carrot
- Prepare 300 ml condensed milk
- Make ready 100 ml milk
- Prepare 1/2 tsp Cardamom powder
- Take 10-12 cashew
- Make ready 8-10 Almond
- Take 2 spoon butter or ghee
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.
Instructions to make Gazar halwa:
- Chop the carrots in small or medium pieces.
- In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle.
- Filter boiled carrot and remove the water.
- Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick.
- It's ready to serve!
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.
So that is going to wrap it up with this exceptional food gazar halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
