Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppermint bark. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Substitute almonds for candy and substitute almond extract for peppermint extract to make almond bark.
Peppermint bark is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peppermint bark is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint bark:
- Make ready 1 bag Chocolate chips
- Get 1 bag white chocolate chips
- Take Candy canes of choice
- Make ready Aluminum foil
- Prepare cooking spray oil
- Take Small 8x8 pan Square
This "bark" is finished with a snowfall of peppermint candy pieces. The result is an unforgettable holiday. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly.
Instructions to make Peppermint bark:
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
- Melt the chocolate chips
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
- Start crushing candy canes
- When first chocoholic layer has set, melt white chocoholic.
- Remove chocolate pan from fridge
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
- Back in the fridge it goes until sets.
- Once’s set Remove from fridge and remove from pan and remove foil
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
- Must store in refrigerator in a bag or container
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate
Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? This is my favorite method for making peppermint bark–it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! A simple recipe for Homemade Peppermint Bark! Made with dark chocolate and peppermint-infused white chocolate, then topped off with crushed candy cane pieces, you'll never need to buy store-bought peppermint bark again!
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