Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy dosa recipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Healthy Homemade Ragi Dosa Recipe is a twist to a regular dosa you would make at home which typically is ground along with rice and dal and then fermented. Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal. You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will.
Healthy Dosa Recipes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Dosa Recipes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy dosa recipes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Dosa Recipes:
- Get 1 cup Split black Dal/Urad dal
- Prepare 1 cup Moong dal/Green gram
- Prepare 1 cup Rice
- Prepare 1 cup Bengal Gram
- Make ready 1/2 cup Puffed Rice
- Prepare 5 Green chillies
- Make ready 2 tsp Ginger garlic paste
- Make ready 2 tsp Cumin seeds
- Make ready 2 tsp Curry leave
- Get 1/2 cup Coriander leaves
- Take 1 tsp Sugar
- Get 2 tsp Salt
- Get 1 tsp Hing/asafoetida
- Get 1/2 cup Ghee/Butter
Check out the recipe for bajra dosa or kambu. Oats Dosa recipe with step by step images. Here is a Healthy Oats Dosa, made without any rice. It is made with fibre-rich oats and is good for diabetics.
Instructions to make Healthy Dosa Recipes:
- Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours.
- Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well.
- Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa.
- All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney.
- Tips by adding sugar Dosa will become crispy.
It is gluten-free and a good source of protein. The dosa requires no soaking - you just need to blend and ferment, so it is relatively easier. The Healthy Oats Dosa tastes as good as regular dosas, especially when served with the trademark. Today's menu was protein packed instant dosa that requires no fermentation. Healthy Mix dal masala dosa - no rice added makes a great meal that is Vegan and Gluten Free.
So that is going to wrap this up with this special food healthy dosa recipes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
