Beef Rendang
Beef Rendang

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

Beef Rendang is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Rendang is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef rendang using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:
  1. Take 1 1/2 lbs boneless beef, cut into cube
  2. Take 5 tbs cooking oil
  3. Make ready 1 cinnamon stick
  4. Make ready 3 cloves
  5. Take 3 star anise
  6. Prepare 3 cardamom pod
  7. Make ready leaves Turmeric
  8. Take 1 lemon grass (cut into four and pounded)
  9. Prepare 1 cup thick coconut milk
  10. Get 1 cup water
  11. Make ready 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
  12. Make ready 6 kaffir lime leaves, very finely sliced
  13. Take 6 tbs kerisik (toasted coconut)
  14. Make ready 1 tbs sugar/ palm sugar to taste
  15. Prepare to taste Salt
  16. Take Spice paste
  17. Prepare 5 shallots
  18. Take 1 inch galangal
  19. Take 3 lemon grass (white part only)
  20. Prepare 5 cloves garlic
  21. Prepare 1 inch ginger
  22. Get 1/2 inch raw turmeric (not powder)
  23. Take 5 candle nut
  24. Take 10-12 dried chilies, soak in warm water and seeded

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Instructions to make Beef Rendang:
  1. Blend the spice paste all written above.dice the beef
  2. Fry the paste until the water dry and oil come out from the paste
  3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. I was about eleven years old, sitting in a Malaysian.

So that is going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!