Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Cut pumpkins into the same size as chicken, and chop garlic finely. Heat the pot and put the oil in it and grill the chicken with both sides.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Take 枸杞子 Goji berries
Here is how you achieve that. Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup. It is sweeter than a butternut squash, and has a texture and flavor of a pumpkin and sweet potato combined. Kabocha pumpkin is commonly used in Asia where a pumpkin, potato, or other squash would be used in a recipe.
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
So that’s going to wrap it up for this special food 南瓜鸡汤 pumpkin chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
