Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast πŸ₯© πŸ₯” πŸ„. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot roast πŸ₯© πŸ₯” πŸ„ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pot roast πŸ₯© πŸ₯” πŸ„ is something which I’ve loved my whole life. They are nice and they look wonderful.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.

To get started with this particular recipe, we must first prepare a few components. You can cook pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Take 1 chuck roast
  2. Make ready 8 medium potatoes
  3. Prepare 1 onion diced
  4. Make ready 1 cup diced baby portobello mushrooms
  5. Get 1 packet Lipton onion mushroom soup mix
  6. Make ready 1 cup Italian dressing
  7. Get 4 cups water or enough to cover roast
  8. Make ready 1/2 teaspoon pepper
  9. Make ready 1/2 teaspoon garlic powder
  10. Make ready leaf Bay
  11. Take 1/2 teaspoon onion powder
  12. Make ready 2 diced celery ribs

This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). Pot roasts are perfect for cool weather meals, and preparation is so easy.

Steps to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

Not all cuts of beef are good for long, slow braising. This braised pot roast takes just minutes to prepare, and you will be rewarded with a fabulous meal. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Ree cooks her pot roast slow and low with aromatic vegetables in a Dutch oven.

So that’s going to wrap it up for this special food pot roast πŸ₯© πŸ₯” πŸ„ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!