Tiramisu (the real way)
Tiramisu (the real way)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisu (the real way). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Let me show you a REAL Madolche Tiaramisu. (with Combo guide) You can try to whip one up yourself. Antonio, a representative of medical supplies with no success, finds a brilliant way to present himself to the costumers and improve his sales: the special tiramisù (an italian dessert) made by his beautiful wife Aurora.

Tiramisu (the real way) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tiramisu (the real way) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tiramisu (the real way) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu (the real way):
  1. Get 2 cups brewed espresso cooled
  2. Get 1 package lady fingers
  3. Take 4 eggs
  4. Make ready 4 tablespoons sugar
  5. Get 250 gr marscapone cheese
  6. Take Dark chocolate chopped

You could, of course, also get some dinner. A good tiramisu may or may not contain alcohol, but the sponge fingers ought to be adequately soaked in coffee (good coffee too, please). My favourite tiramisus, however, are those containing kahlua (coffee liqueur) that have achieved the perfect balance between coffee and alcohol. Tiramisu is a member of the group of "fraud proof rollup" (or "optimistic rollup") Layer Two technologies.

Steps to make Tiramisu (the real way):
  1. Brew espresso and let cool
  2. Separate egg whites and egg yokes in two bowls
  3. Whip egg whites until stiff peaks form then add two tablespoons of sugar and continue to whip
  4. Blend two tablespoons of sugar and all of the marscapone cheese into the egg yolk mixture.
  5. Gently fold the egg white mixture into the egg yolk mixture.
  6. Dip lady fingers in espresso and place on the bottom of a 9x7 Pyrex glass pan
  7. Pour half of the egg/cheese mixture over the lady fingers and sprinkle half of the dark chocolate
  8. Repeat steps 6 and 7 with another layer of lady fingers and egg/cheese mixture
  9. Let tiramisu sit for at least 4 hours to allow lady fingers to reach the optimal soft texture
  10. When ready to serve, dust the top with cocoa powder and enjoy!
  11. P.S. If you want to add something special, put a dollop of Nutella on top

That being said, Tiramisu prioritizes simplicity over raw scalability or generalizability — it designates a single block producer, and the only permitted operations are deposits, transfers. For centuries the original recipe of tiramisu was hidden from the world until now! Immediately before serving, remove the tiramisu from the refrigerator and uncover. Tiramisu is a classic dessert, but here's how you can elevate it into an entremet. Layers of coffee, mascarpone cheese and chocolate combine Tiramisu Entremet.

So that’s going to wrap it up with this special food tiramisu (the real way) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!