Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean tofu couscous. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Tofu Couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mediterranean Tofu Couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Tofu Couscous:
- Get 1 package pearl couscous
- Make ready 1 package Moroccan tofu
- Take 1 red pepper
- Take 1/2 small eggplant
- Make ready 2 handfuls grape tomatoes
- Make ready 1/3 cup onion
- Get 1/3 cup corn
- Make ready 1/2 cup broccoli
- Make ready Dozen pitted kalamata olives
- Take Salt
- Prepare Pepper
- Take Olive oil
- Make ready Garlic powder
- Prepare Bay seasoning
Steps to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
So that’s going to wrap this up for this exceptional food mediterranean tofu couscous recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
