Couscous roasted pine nuts and Ham and Broccoli
Couscous roasted pine nuts and Ham and Broccoli

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Couscous roasted pine nuts and Ham and Broccoli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Couscous roasted pine nuts and Ham and Broccoli is something which I have loved my whole life.

Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roasted Spaghetti Squash with Curry-Shallot Butter. Today we tackle the basics of crispy roasted broccolini or broccoli.

To begin with this recipe, we have to first prepare a few components. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
  1. Take 10 ounces box of couscous with roasted pine nuts
  2. Get 1/4 cup smoked ham drippings
  3. Prepare 1/2 cup diced smoked ham
  4. Take To taste salt
  5. Take As needed water
  6. Take 1-1/2 tablespoons chopped parsley flakes

Add a good squeeze of lemon juice, season, then stir in egg. Place chicken, join-side down, in a roasting tray. In a double boiler, warm the couscous. Add the minced tomato, chanterelles, pine nuts, cucumber and corn and stir.

Steps to make Couscous roasted pine nuts and Ham and Broccoli:
  1. Dice the ham and stirfry with the ham drippings.
  2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
  3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
  4. Fluff the couscous and serve. I hope you enjoy!

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes. As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy. Use a wooden spoon to stir continuously and keep an eye on them since they may burn easily. Meanwhile, heat the olive oil in a medium pan set over medium heat. Add the warm broccoli and pine nuts and stir to coat.

So that’s going to wrap this up for this exceptional food couscous roasted pine nuts and ham and broccoli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!