Pumpkin Spice Cupcakes with Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something that I have loved my whole life.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Get PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
  2. Prepare Cream cheese frosting
  3. Take Multicolor sprinkles
  4. Prepare Pumpkin latte M&M's
  5. Take Food coloring kit

Beat in the confectioners' sugar a little at a time until incorporated. These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. This batch is perfect for a few people or double it for a family or friend get together!

Steps to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
  2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
  3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
  4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
  5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

I love making cupcakes especially when its a smaller recipes. Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor! Who else is excited for fall? As soon as I send the kids back to school, I start dreaming about crisp autumn days, warm homemade hot chocolate, fuzzy sweaters, apple cider and of course these delicious pumpkin cupcakes.

So that is going to wrap it up for this special food pumpkin spice cupcakes with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!