Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cowboy candy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cowboy Candy Cornbread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cowboy Candy Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Candy Cornbread:
- Prepare 2 cups full fat buttermilk
- Get 1 large egg
- Get 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Take 1 3/4 cups white cornmeal
- Make ready 1 teaspoon each salt, baking soda, baking powder
- Make ready 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap this up with this exceptional food cowboy candy cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
