Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, i love christmas! wreath cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I Love Christmas! Wreath Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. I Love Christmas! Wreath Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook i love christmas! wreath cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make I Love Christmas! Wreath Cookies:
- Make ready 100 grams Cake flour
- Take 60 grams Unsalted butter
- Prepare 50 grams Heavy cream
- Make ready 30 grams Powdered sugar
- Make ready 10 grams Spinach powder
- Get 1 grams Salt
- Get 1 Dragée
Steps to make I Love Christmas! Wreath Cookies:
- Sift cake flour and spinach powder together. Leave the unsalted butter at room temperature. Preheat the oven to 320F/160C.
- Place the softened butter in a bowl and add powdered sugar and salt. Mix together until it has a creamy consistency.
- Pour heavy cream into the Step 2 mixture in 2-3 batches. Combine well each time.
- Once incorporated, add the sifted flours and fold. When the flour has disappeared and combined evenly, it is done.
- Attach a nozzle to a squeeze bag. Squeeze until you have created your desired cookie sizes and scatter dragées on top.
- Bake in the preheated 320F/160C oven for 30 minutes. Please check and adjust the oven temperature and baking time as required.
So that’s going to wrap it up for this special food i love christmas! wreath cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
