Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy low-calorie roly-poly egg puffs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Low-Calorie Roly-poly Egg Puffs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Make ready Katakuriko
- Get Sugar
- Get Egg
Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that’s going to wrap it up with this special food easy low-calorie roly-poly egg puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
