Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamington. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry jam between two lamington halves.
Lamington is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lamington is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamington using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamington:
- Make ready Plain flour
- Get Baking powder
- Get salt
- Take Unsalted butter (at room temperature)
- Take sugar Granulated
- Make ready eggs Large
- Get Vanilla essence
- Prepare Milk (at room temperature )
- Take Icing sugar
- Get cocoa Unsweetened powder
- Take Butter (at room temperature)
- Make ready Milk
- Take coconut Desicated
It might have surprised Lady Lamington, the wife of a Victorian governor in Queensland, Australia, to learn that her name would be immortalized Down Under as a petit four. She probably wouldnn n n n n n t have minded though, invented legend has it, in the govenorn n n n n n s kitchen as a way to use leftover cake, these squares of sponge cake. Lamingtons are a quintessential part of every Australian's childhood. The little sponge cake is dipped in chocolate icing and then rolled in desiccated coconut.
Steps to make Lamington:
- Preheat your oven to 350 degrees F (180 degrees C). Butter, or spray with a nonstick cooking spray, the bottom and sides of an 8 inch (20 cm) square cake pan. Then line the bottom of the pan with parchment paper
- In a large bowl sift or whisk together the flour, baking powder, and salt.
- In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft. Add the sugar and beat until light and fluffy (about 2-3 minutes). Add eggs, one at a time, beating well after each addition.
- Add the vanilla extract and beat until combined. With the mixer on low speed, alternately add the flour mixture (in three additions) and milk (in two additions), beginning and ending with the flour
- Spread the batter into your prepared pan and smooth the top with the back of a spoon or an offset spatula. Bake in preheated oven for about 30 - 35 minutes, or until a toothpick inserted in the center of the cake just comes out clean.
- Cool the cake in the pan, placed on a wire rack, for about 10 minutes Once the cake has completely cooled cut into 16 - two-inch (5 cm) squares
- Chocolate Frosting: Place the powdered sugar, cocoa powder, butter and milk in a heatproof bowl placed over a saucepan of simmering water. Stir the mixture until it becomes smooth and of pouring consistency.
- To assemble Lamingtons: Place the coconut on a large plate. One at a time, dip the squares of cake into the chocolate frosting and then roll the cakes in the coconut.
These little treats are sold at school fairs and bake sales around the country. Lamington, the eighth Governor of Queensland, suggested that the cake should be sprinkled with coconut in order to avoid the mess while consuming it - and the erroneous cake was proclaimed a massive success by all. Today, the cake is extremely popular due to its climate suitability, as it lasts longer in the heat when it's cut in bite-sized. Lamington cake is an individual-sized Australian dessert. Raspberry jam is sandwiched between two layers of cake and dipped in chocolate and coconut.
So that is going to wrap it up for this exceptional food lamington recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
