Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal banana bread cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oatmeal Banana Bread Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

Eat Nutritious & Delicious With Our Oatmeal Bread. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Get 1 Bananas - ripened
  2. Take 1 cup Oatmeal
  3. Get 5 tbsp Butter - softened
  4. Take 1 tsp Cinnamon
  5. Prepare 5 tbsp Sugar
  6. Take 1/2 cup Brown sugar
  7. Take 1 Egg
  8. Make ready 1 1/2 tsp Vanilla
  9. Get 1 tsp Baking soda
  10. Make ready 1 cup Flour
  11. Prepare 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL

UPDATE*** the oats are MUCH softer if you let the dough sit in the fridge overnight. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast!

Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. HOW TO MAKE OATMEAL BANANA COOKIES.

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