Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
banana bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. banana bread is something that I’ve loved my whole life. They are nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make banana bread:
- Take 1/2 cup vegetable oil
- Make ready 1 cup sugar
- Take 3 bananas
- Prepare 2 cup flour
- Get 1/2 tsp vanilla extract
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 3 tbsp milk
- Take 1 cup chopped nuts (i use walnuts)
- Get 2 eggs
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make banana bread:
- put all ingredients, except nuts in large bowl and beat well.
- fold in nuts.
- pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches
- preheat oven 350°F. bake for 55 - 65 minutes
- do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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