Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal banana bread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholesome Oatmeal Gives This Bread A Hearty Texture & Flavor. Nutrient-Dense, Whole Food Ingredients In Every Product. Add the eggs, vanilla and mashed banana and beat again until well combined.

Oatmeal Banana Bread Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Banana Bread Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Make ready Bananas - ripened
  2. Make ready Oatmeal
  3. Make ready Butter - softened
  4. Make ready Cinnamon
  5. Get Sugar
  6. Make ready Brown sugar
  7. Take Egg
  8. Get Vanilla
  9. Make ready Baking soda
  10. Take Flour
  11. Get Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Get Walnuts, pecans, etc. OPTIONAL

Combine the oat flour, oats, all purpose or gluten free flour, cinnamon, baking soda, cornstarch and salt in a large bowl. UPDATE*** the oats are MUCH softer if you let the dough sit in the fridge overnight. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar.

Instructions to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

They're so nutritious you can even enjoy them for breakfast! In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.

So that’s going to wrap it up with this special food oatmeal banana bread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!