Banana bread
Banana bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Banana bread is something that I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Prepare 4 over ripe bananas
  2. Make ready 180 g flour
  3. Get 125 ml oil
  4. Get 1 tspn cinammon
  5. Take 21/2 tspn baking powder
  6. Make ready 1/2 tspn baking soda

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana bread:
  1. Pre heat oven to 180°
  2. Mash bananas
  3. Add oil and mix
  4. Sift in flour, spices, baking soda and powder
  5. Fold in and put in a greased baking pan
  6. Bake for 35 min
  7. Remove from heat and serve after it cools

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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