Spinach Ravioli
Spinach Ravioli

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Ravioli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Ravioli is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach ravioli using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spinach Ravioli:
  1. Prepare Fresh Pasta
  2. Take 200 grams All Purpose Flour
  3. Prepare 2 Fresh Eggs
  4. Prepare 1 pinch Salt
  5. Make ready Ravioli Filling
  6. Prepare 300 grams Spinach
  7. Make ready 100 grams Cream Cheese
  8. Get 30 grams Parmesan Cheese
  9. Get 1 pinch Salt & Pepper
  10. Take Tomatoe Sauce
  11. Take 1 Onion
  12. Take 4 clove Garlic
  13. Prepare 1 bunch Fresh Basil
  14. Get 1 pinch Sugar
  15. Prepare 1 pinch Salt & Pepper
  16. Make ready 240 grams Canned Tomatoes
Instructions to make Spinach Ravioli:
  1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
  2. Add the Tomatoes and let it simmer for at least 30 minutes.
  3. Add seasonig to taste and some Fresh Basil leaves.
  4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
  5. Cover and let it rest in the fridge for at least 10 minutes.
  6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
  7. Add the Spinach and when cooked set aside.
  8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
  9. Season to taste with Salt & Pepper.
  10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
  11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
  12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
  13. Cook in salted boiling water for 1 to 2 minutes.
  14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.

So that’s going to wrap this up for this special food spinach ravioli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!