Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamingtons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most.
Lamingtons is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lamingtons is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamingtons using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamingtons:
- Take self raising Flour
- Take castor sugar
- Take butter
- Make ready medium eggs
- Get boiling hot water
- Prepare vanilla essence
- Make ready Dark Chocolate
- Make ready Cream
- Make ready Coconut powder
Lamingtons are often sold at fundraisers for schools or charity groups, known as "lamington drives". Some Australians shorten the name to "Lammo" (singular) or "Lammos" (plural). Lamingtons. this link is to an external site that may or may not meet accessibility guidelines.. Lamingtons are a quintessential part of every Australian's childhood.
Steps to make Lamingtons:
- Preheat your oven at 180° C for 20 min. Now, Beat egg and sugar till frothy
- Add egg one by one to the butter sugar mixture
- Now add flour, vanilla essence and mix.
- Finally add hot boiling water. To the mixture, and transfer the vanilla cake batter to the greased baking tray and bake it for approx 15-20 min/ or use a knife to check if it is completely baked by inserting the knife in the cake, if it comes out clean than you are ready to go, if it's sticky and not clean then u need to bake for some more time,
- Now boil your cream by continuously stirring it, and remove from the flame. Immediately add grated chocolate to it and leave it for some time and after a minute mix it using a spatula, meanwhile leave you baked vanilla sponge to cool down for 2 hours before demolding,
- Take the cooled vanilla sponge and cut it into 1"x 1" squares and dip it into the chocolate ganache and further into powdered coconuts. Make all the cakes similarly and keep it in a refrigerator to cool.
- Serve these beautiful cakes with evening tea.
The little sponge cake is dipped in chocolate icing and then rolled in desiccated coconut. These little treats are sold at school fairs and bake sales around the country. Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by the half. Beat the butter and sugar in a free-standing mixer until pale and fluffy.
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