Vickys Spiced Peaches, GF DF EF SF NF
Vickys Spiced Peaches, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys spiced peaches, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Peaches, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Spiced Peaches, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys spiced peaches, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:
  1. Prepare 1 x 400g can peaches in syrup - drain but reserve syrup
  2. Prepare 3 cloves per peach (total probably between 18 - 24)
  3. Prepare 100 g granulated white sugar
  4. Make ready 120 ml reserved syrup from cans
  5. Get 120 ml water
  6. Take 60 ml white vinegar
  7. Prepare 50 g cinnamon imperials / red hot candies
Steps to make Vickys Spiced Peaches, GF DF EF SF NF:
  1. Place 3 cloves in each peach half and set aside
  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
  3. Simmer and stir until the sweets have dissolved
  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
  7. Serves 6 - 8 peach halves, 1 per person is ample

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