Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Take Firm tofu
  2. Get Green pepper
  3. Prepare size Eggplant - small Japanese type
  4. Make ready Shiso leaves
  5. Make ready Garlic
  6. Get ★Soy sauce
  7. Make ready ★Sugar
  8. Make ready ★Sake
  9. Make ready ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

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