Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pumpkin soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper. Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve. Roasted Tomato and Pumpkin Soup is a hearty old-fashioned favorite soup, flavors of roasted tomato and garlic add smoky taste to the soup.
Tomato Pumpkin Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato Pumpkin Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pumpkin Soup:
- Take 4 large tomatoes, cut into 4 pieces
- Make ready 1/2 cup pumpkin, cubed
- Get 1 potato, skinned and diced
- Make ready 3-4 cloves garlic
- Prepare 1/2 inch piece ginger
- Make ready 1 green chilli
- Take 5 cups water
- Take 1 tsp red chilli powder
- Make ready 1 cube vegetable stock
- Prepare to taste Salt
- Get 1/2 tsp pepper powder
- Prepare 1 tsp dry parsley
- Make ready 2 tsp butter
- Get 2 tbsp cornflour for slurry
If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. A bowl of creamy Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin puree, shallots, garlic, fresh thyme and a few dried spices. Drizzle with a little olive oil and heavy cream and then top with fresh basil.
Steps to make Tomato Pumpkin Soup:
- In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
- In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!
Serve with a grilled cheese sandwich. Serve this creamy and delicious Roasted Tomato & Pumpkin Soup with a dollop of sour cream, a loaf of warm crusty bread. I have to say I'm pretty relieved it's the weekend. This week has been a crazy busy, running-around-like-a-chicken-with-its-head-cut-off kind of week. After Thanksgiving we jumped right back into life.
So that is going to wrap this up with this special food tomato pumpkin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
