Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ravioli with creamy spinach sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ravioli with Creamy Spinach Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Get 1 packages frozen beef ravioli
- Get 1 packages Birds Eye frozen chopped spinach
- Prepare 1 14.5Oz jar Alfredo pasta sauce
- Take 1/4 tsp ground nutmeg
- Make ready 1 chopped tomato or roasted red pepper
- Prepare 1/2 tsp garlic pepper
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
So that’s going to wrap this up for this exceptional food ravioli with creamy spinach sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
