Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.
Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get bananas (smashed)
- Take melted butter
- Take sugar
- Prepare egg (beaten)
- Get vanilla
- Prepare baking soda
- Prepare salt
- Make ready All purpose flour
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Steps to make Banana Bread:
- Preheat oven to 350
- With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
- Mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture and mix in
- Add the flour last
- Pour mixture into a buttered loaf pan
- Bake for an hour then cool on a rack
- You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
