Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters. How to make Instant Pot Ravioli.

Baked Ravioli (Instant Pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Ravioli (Instant Pot) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Make ready 20 oz. Buitoni four cheese ravioli
  2. Get 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Prepare 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. See more ideas about Ravioli, Instant pot recipes, Instant pot. Instant Pot Cheesy Garlic Orzo pasta is a rich, delicious side dish. It's easy to make a pressure cooker orzo pasta side dish.

Instructions to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

Easy Mouthwatering Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Crispy Baked Ravioli. Bring a large pot of salted water to boil. Bring a large pot of water to a boil and cook the ravioli according to the package directions. Around the Web: Creamy Pumpkin Pasta with Parmesan and Sage from Bake Your Day Pumpkin Manicotti from FoodieCrush Pumpkin Sage Polenta from Kitchen Confidante.

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