Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas dark chocolate bark. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate bark is such an easy, no bake, chocolate candy dessert. In this video I will show you how to make simple dark chocolate bark with pistachios and. The chocolate bark you see here features dark chocolate (you can even use good chocolate chips), topped with toasted chopped nuts and seeds and dried cranberries.
Christmas Dark Chocolate Bark is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Christmas Dark Chocolate Bark is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas dark chocolate bark using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Dark Chocolate Bark:
- Make ready 200 grams dark chocolate pieces/shaves
- Get 10 grams your favourite candies /jellies/marshmallows, etc
- Prepare 5-6 thin sugar cookies/ any biscuit like Oreos broken in pieces
- Prepare 5-6 medium sized pretzels broken in halves
- Take Drizzles of Christmas edible glitters and snow flakes, etc
A very easy recipe for a healthier version of chocolate bark. Even your kids can make it! This sweet green and white chocolate candy Christmas bark will remind you of the Grinch, whose heart was two sizes too small. This Chocolate Bark recipe has everything you need to know about making white and dark chocolate bark with tons of tips, tricks, and problems solved.
Instructions to make Christmas Dark Chocolate Bark:
- Melt the dark chocolate completely in a microwave
- Grease a 21” 15” sized baking sheet/parchment paper with some butter
- Pour in the dark chocolate in the center
- Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
- Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels…)
- Drizzle a good amount of festive glitters to spruce up the look
- Refrigerate the chocolate spread for 20-30 minutes or until firm
- Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
- Enjoy!! Merry Christmas
Homemade Chocolate Bark makes the perfect Christmas and holiday recipe because it's easy, versatile, and perfect for homemade gifts. Christmas candy - Two kinds of chocolate with peppermint chips. So pretty, and great for gift giving. This Christmas Chocolate Bark is perfect for teacher's presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift. There is something happy in the air that just gets me in the holiday spirit!
So that is going to wrap it up for this special food christmas dark chocolate bark recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
