Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious, hot and healthy. Perfect for a winter entrée or main meal, this is a great solution when you don't have a lot of time to prepare dinner.
Spinach Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pumpkin Soup:
- Get 1.5 cup raw spinach leaves
- Prepare 1/2 cup chopped pumpkin
- Take 2 tomatoes cut into 4 pc
- Get 1 carrot peeled
- Prepare 4-6 cubes Tofu (for vegan version) / paneer
- Make ready 1/2 cup boiled sweetcorn
- Make ready 1/2 cup chopped beans
If you're looking for the perfect cozy autumn recipe to make soon, try out this vegan pumpkin soup! Spinach Pumpkin Soup step by step. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the.
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt.
So that is going to wrap this up with this exceptional food spinach pumpkin soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
