Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, couscous pudding (kunun couscous). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Couscous pudding (kunun couscous) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Couscous pudding (kunun couscous) is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make Creamy Couscous Pudding. Couscous is a type of North African semolina made from crushed durum wheat. Semolina, which is coarsely ground wheat, is mixed with flour, pressed and then.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous pudding (kunun couscous) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous pudding (kunun couscous):
- Get Couscous
- Get Milk
- Take Flour
- Prepare Sugar
- Get Lime
Serve warm or cold sprinkled with cinnamon. I knew in a few minutes I could easily throw together a sweet, creamy I'm so happy with how this Couscous Pudding turned out. So sweet and creamy - you will not miss the dairy! Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Couscous pudding (kunun couscous):
- Boil couscous
- Add mixture of lime and flour patse
- Turn off heat
- Add milk and sugar
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin. This pudding is a tasty way to get your dairy servings in! Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere.
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