Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamingtons. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most.
Lamingtons is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lamingtons is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lamingtons using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lamingtons:
- Take Sponge Ingredients
- Take plain flour
- Make ready baking powder
- Prepare unsalted butter
- Get eggs
- Take caster sugar
- Get Chocolate Icing Ingredients
- Prepare icing sugar
- Get cocoa powder
- Get boiling water
- Get butter
- Prepare Decoration Ingredient
- Prepare shredded coconut, to coat
- Get Black currant jam, between sponges
Lamingtons are often sold at fundraisers for schools or charity groups, known as "lamington drives". Some Australians shorten the name to "Lammo" (singular) or "Lammos" (plural). Lamingtons. this link is to an external site that may or may not meet accessibility guidelines.. Lamingtons are a quintessential part of every Australian's childhood.
Instructions to make Lamingtons:
- Preheat oven to 180°C
- Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume
- In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter
- Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour
- Add melted butter and fold through
- Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins.
- Remove from the tins and cool completely on wire racks
- Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares
- Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate
- Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set
The little sponge cake is dipped in chocolate icing and then rolled in desiccated coconut. These little treats are sold at school fairs and bake sales around the country. Lamingtons have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by the half. Lamingtons are little sponge cakes coated in chocolate and coconut.
So that’s going to wrap this up with this special food lamingtons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
