Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie japanese fried chicken made with konnyaku. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Low Calorie Japanese Fried Chicken Made with Konnyaku is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie japanese fried chicken made with konnyaku using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Take blocks Konnyaku
- Get Soy sauce, garlic, ginger (for pre-seasoning)
- Take Flour, water, sesame seeds (for the batter)
Steps to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
- Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
- Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
- Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.
So that’s going to wrap this up with this exceptional food low calorie japanese fried chicken made with konnyaku recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
