Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli. Place the marinara sauce in a saucepan, and cook until heated through.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Prepare 1 scallion chopped
- Take 1 Roma tomato, diced
- Prepare 1 lemon
- Take 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Get 4 tbsp sour cream
Pour in the drained ravioli into the Instant Pot, and mix everything together. Plate, serve and garnish with diced green scallions or parmesan cheese. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture.
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired. Tip: For a twist, try spinach tortellini, mushroom ravioli, or butternut squash agnolotti. This content is created and maintained by a third party, and imported onto this page to help users provide. Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors.
So that’s going to wrap it up with this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
