Grandma Hawkins' Banana Bread
Grandma Hawkins' Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandma hawkins' banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. Add egg, oil, milk, sugar, and salt to the mashed bananas. In a small bowl, sift or whisk together baking soda, baking powder and flour.

Grandma Hawkins' Banana Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma Hawkins' Banana Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grandma hawkins' banana bread using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grandma Hawkins' Banana Bread:
  1. Get butter or margarin
  2. Get eggs, slightly beaten
  3. Take all purpose flour
  4. Take baking soda
  5. Prepare very ripe banana's.. u can use 5 bananas if u like.. I do
  6. Prepare sugar
  7. Prepare vanilla extract or for extra banana flavor instead use banana extract.
  8. Get sour milk or buttermilk

Grandma's Banana Bread is a great way to use up over ripe bananas. The recipe is very straightforward and we've had some lovely stories and feedback from you saying you've baked Grandma's Banana Bread with your son/daughter and they've enjoyed mixing the ingredients and of course, enjoyed eating their creation too. You must be logged in to post a comment. The recipe hasn't changed- it's still perfect!

Instructions to make Grandma Hawkins' Banana Bread:
  1. preheat oven to 350°
  2. mix all ingredients in a large bowl.
  3. grease and flour a large loaf pan.
  4. pour mix into said loaf pan about 3/4 full.
  5. let stand about 15 min. to let air bubbles rise up.
  6. bake for about 1hour or until toothpick comes out clean.
  7. serve.. u can serve warm with butter if u like.
  8. TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party..
  9. tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra..
  10. tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans.
  11. HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray… fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean.

I will say that I've […] Divide the mixture into the two loaf pans. If the loaves begin to get too dark before they are done in the middle, cover with foil. Baked bread: To know if your bread is baked fully, use a food thermometer just like a meat thermometer. The top of the bread should be a light golden brown color. Storing bread: Store bread in a cool dried place and in a plastic bag that is sealed to help it last longer and stay fresh.

So that is going to wrap it up with this special food grandma hawkins' banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!