Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Take 2 Parts Semolina Flour
  2. Take 1 Part AP or 00 Flour
  3. Prepare 2 Eggs per 3 Total Parts
  4. Get 1 Small Log of Goat Cheese
  5. Prepare 1/4 pound Pancetta, diced small and fried crisp
  6. Prepare 1 Small container of Ricotta
  7. Prepare whole grain mustard or chili flakes (optional)
  8. Prepare Handful fresh parsley and basil, chopped fine
  9. Take Handful Mint, chopped fine
  10. Get 2 red bell peppers, diced small
  11. Get Curry powder
  12. Make ready Curry powder
  13. Make ready Curry powder
  14. Prepare Cayenne powder
  15. Take Turmeric powder
  16. Get salt and pepper
  17. Prepare splash water
  18. Get splash rice wine vinegar or white balsamic vinegar
  19. Get big knob of butter
  20. Make ready leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

So that is going to wrap it up for this special food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!