Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom ravioli with a buttery sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Ravioli with a Buttery Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Ravioli with a Buttery Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Prepare bunch Fresh basil leaves
- Get 100 grams Pine nuts
- Make ready 300 grams Ravioli stuffed with mushroom
- Get 220 grams butter
- Get 100 grams parmesan shavings
Steps to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that’s going to wrap this up for this special food mushroom ravioli with a buttery sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
