Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread is something that I have loved my entire life.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 3 medium bananas
- Prepare 1/3 cup butter
- Take 3/4 cup sugar
- Make ready 1 medium egg
- Prepare 2 tsp vanilla essence
- Prepare 1 tsp baking soda
- Prepare 1 pinch salt
- Get 1 1/2 cup plain flour
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Instructions to make Banana Bread:
- Preheat oven to 350°F (175C).
- Mash bananas in a bowl
- Melt butter and add to bananas
- Next, mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture, and mix in
- Lastly, add the flour
- Pour mixture into a buttered 4x8 inch loaf pan
- Bake for 1 hour
- Cool, remove from the pan, and slice to serve
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
