Ravioli en Brodo "Nonna Style"
Ravioli en Brodo "Nonna Style"

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ravioli en brodo "nonna style". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ravioli en Brodo "Nonna Style" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli en Brodo "Nonna Style":
  1. Take 2 tbsp butter
  2. Make ready 1 small yellow or white onion
  3. Prepare 1 medium peeled carrot
  4. Take 1 celery stalk
  5. Make ready 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
  6. Make ready 3 cup water
  7. Prepare 26 oz frozen mini ravioli
  8. Take 10 oz frozen chopped spinach defrosted and squeezed dry
  9. Get 2 eggs
  10. Get 6 tbsp grated parmesan cheese
  11. Make ready 1 tbsp dried parsley
  12. Get 1 freshly cracked pepper to taste
  13. Prepare 1/2 tsp ground nutmeg
Instructions to make Ravioli en Brodo "Nonna Style":
  1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
  2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
  3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
  4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
  5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that’s going to wrap this up with this exceptional food ravioli en brodo "nonna style" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!