Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun masara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun masara is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kunun masara is something that I have loved my whole life.
Find Deals on Mascara Wands in Beauty on Amazon. Create The Perfect Mascara That Volumizes, Lifts And Coats Every Little Lash. Kunun gyada: it is made from liquefaction of Groundnut with rice added.
To get started with this recipe, we must first prepare a few components. You can have kunun masara using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kunun masara:
- Get Masara(corn)
- Get Sugar
- Make ready Milk
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. As kunun zaki can be produced from different types of grains, particularly common in the area of production, they invariably carry the common name of the grain it is made of, for example, Kunun-gero (from millet), Kunun-dawa (from sorghum), Kunun-masara (from maize), Kunun -acha (from hungry rice or acha), Kunun-shinkafa As kunun zaki can be produced from different types of grains, particularly common in the area of production, they invariably carry the common name of the grain it is made of, for example, Kunun-gero (from millet), Kunun-dawa (from sorghum), Kunun-masara (from maize), Kunun-acha (from hungry rice or acha), Kunun-shinkafa ABINCIN NASARA after seeing my physician, likita! he told me to wait a second, dakata! and recommended a secret diet formula, tuwon masara! to gain strength to fight killer disease, ciwon asara! and triumph over them all, samun nasara! plus, doses of fried soya beans cake, awara! to excuse all the junkie stuff piled within, […] Mia kuka is a popular soup in hausa culture and tradition that is served with Tuwo dawa (dawa means guinea corn) or tuwo masara (masara means maize). Kuka itself is a leaf is that is gotten from kuka tree. It is usually dried and grinded to get kuka that is used for the mia kuka.
Instructions to make Kunun masara:
- Soak the corn and wash properly
- Grind and sieve and allow to settle
- Put your water on the fire for it to boil
- Fetch the paste like 3 spoons and add little water
- Pour the boiled water and stir.add the paste small for it to be a little bit thick
- Put sugar and milk and serve hot.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern. Mia kuka is a popular soup in hausa culture and tradition that is served with Tuwo dawa (dawameans guinea corn) or tuwo masara (masarameans maize). Kuka itself is a leaf is that is gotten from kuka tree. It is usually dried and grinded to get kuka that is used for the mia kuka..
So that’s going to wrap it up with this special food kunun masara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
