Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whipped cream frosted chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!
Whipped cream frosted chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Whipped cream frosted chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whipped cream frosted chocolate cake:
- Take 3 cups flour
- Take 3 cups sugar
- Get 11/2 cup cocoa powder
- Make ready 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Prepare 2 eggs
- Get 11/2 cup milk
- Take 11/2 cup hot coffee
- Make ready 1 tbsp chocolate flavor
- Take 1/2 cup oil
Perfect for when you need a chocolate frosting that's not too rich. This frosting is perfect for deep chocolate cake or cupcakes. It is light, airy tastes like a dream. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!
Steps to make Whipped cream frosted chocolate cake:
- Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together
- Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins
- Slice cake into 2 and let it cool
- In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled.
Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet.
So that’s going to wrap this up with this exceptional food whipped cream frosted chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
