Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 1 1/2 cup flour
- Make ready 1 cup sugar
- Prepare 1/2 cup butter
- Get 2 eggs
- Get 4 bananas
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 tsp vanilla extract
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Whisk Butter and sugar until creamy
- Add 2 beaten eggs, bananas, and vanilla extract
- Mix flour, baking soda and salt separately then mix with the banana batter
- Put in the greased pan, bake in 175 degree for 55-60 minute or until a skewer inserted come out clean.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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