Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best-ever banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse Our Bread Mixes And More Today. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Best-Ever Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Best-Ever Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Make ready 1 1/4 cup sugar
  2. Take 1/2 cup butter or margarine,softened
  3. Get 2 eggs
  4. Make ready 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Prepare 1/2 cup buttermilk or milk
  6. Take 1 tsp vanilla
  7. Get 2 1/2 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1 tsp salt
  10. Prepare 1 cup chopped nuts, if desired

Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Anyway you slice it, my go-to recipe for banana bread. The BEST EVER, and I never write reviews. Thank you for posting the recipe, you have changed my life! It looks really good, I need to try it out soon! We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.

So that is going to wrap it up for this exceptional food best-ever banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!