Banana Bread (sugar free)
Banana Bread (sugar free)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread (sugar free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Banana Bread (sugar free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana Bread (sugar free) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread (sugar free):
  1. Take 2 tbsp margarine - regular
  2. Take 1 cup unsweetened apple sauce
  3. Get 1/2 cup splenda - granulated for baking
  4. Get 3 medium overly ripe bananas
  5. Get 1 1/2 cup all purpose flour
  6. Make ready 1 medium egg

It is super simple to throw together using pantry staples. Serve it for breakfast or dessert! A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Flour: Most banana breads are made with white all-purpose flour.

Steps to make Banana Bread (sugar free):
  1. Preheat oven to 350°F 350 Fahrenheit
  2. Cream margarine and Splenda then add unsweetened applesauce
  3. Then add 1 beaten egg and 3 mashed bananas
  4. Blend in flour, soda, and salt
  5. Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top

To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm! Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth. Which kind of nuts would you like in the recipe?

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