Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Banana Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 2 cup Mashed Bananas
- Make ready 1/2 cup Shortening
- Prepare 1 1/2 cup Sugar
- Prepare 1 tsp Baking soda
- Get 1 tsp Baking Powder
- Take 2 cup Flour
- Get 3 large Eggs
- Get 1 cup Milk
- Make ready 1 tsp Vanilla
Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 350°
- Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well.
- Blend milk with mashed bananas then add to egg mixture.
- Sift dry ingredients together.
- Mix wet and dry ingredients on medium speed for 2 minutes.
- Grease and flour 1 bundt pan and bake for 50-60 minutes.
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
