Ravioli from leftover veggies
Ravioli from leftover veggies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ravioli from leftover veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cook ravioli according to package directions; drain. Pour ravioli into a large bowl. Stir in roasted veggies and pesto.

Ravioli from leftover veggies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ravioli from leftover veggies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ravioli from leftover veggies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli from leftover veggies:
  1. Take 8 Wanton sheet
  2. Make ready as needed Paneer & broccoli (leftovers)
  3. Take 2 tsp Mayonnaise
  4. Get 4 tsp Cheese grated
  5. Make ready 1 tsp Corn
  6. Make ready 1 tsp Oregano
  7. Make ready 1 tsp Chilli flakes
  8. Take to taste Salt
  9. Make ready 1 tsp Garlic powder
  10. Prepare 2 tsp Butter
  11. Get 2 tsp maida for sealing the edge
  12. Make ready as needed Water

It uses store-bought spinach and cheese ravioli. Ideal leftover veggies include onions, mushrooms, peppers, broccoli and asparagus but use any you like. This tasty vegan recipe is great for weekend brunches. Using whole-food ingredients to create simple plant-based recipes that are bursting with flavor.

Steps to make Ravioli from leftover veggies:
  1. In a heat pan add butterput, veggies,fry it 1 minute.
  2. Add corn,stir it.add chilli flaks.remove it from the flame.
  3. Add oregano,salt, mayonnaise, cheese.
  4. Mix it well.
  5. Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
  6. Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
  7. Arrange it in a baking tray.
  8. Keep it in preheated oven at 180 degree for ten minutes.or till golden.
  9. Take it out from the oven.
  10. Serve it some sauce.
  11. It can be used evening or morning snacks.

Zucchini Ravioli: A Low Carb Vegan Meal. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small. Cooking up veggie pancakes is one way to use up your produce that is on the brink of having to be tossed. You'll cut down on wasting food (and the money you spent buying it)—plus you give yourself a quick meal option.

So that is going to wrap it up for this special food ravioli from leftover veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!