Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ravioli with creamy spinach sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Here is my recipe featured on SeriousEats Weekend Cook and Tell: Fresh Pasta. Fresh, refrigerated ravioli are a kitchen staple for us this time of year.
Ravioli with Creamy Spinach Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ravioli with Creamy Spinach Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Make ready 1 packages frozen beef ravioli
- Get 1 packages Birds Eye frozen chopped spinach
- Prepare 1 14.5Oz jar Alfredo pasta sauce
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 chopped tomato or roasted red pepper
- Take 1/2 tsp garlic pepper
Add ravioli and tomato, toss together. Savor the creaminess of this ravioli recipe in a cheesy spinach sauce. It's the perfect weeknight recipe idea. Fresh baby spinach is naturally sweet and tender, making them easy and quick to cook.
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
Nutritionists say that lightly cooked spinach improves in nutrition as the cells in the spinach maximize the vitamins and minerals allowing for easier absorption by the body. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. For cheese stuffed ravioli like spinach and ricotta, that happens to be my son's favourite, I go for a simple cream sauce. Creamy spinach sauce: Sauté an onion until soft and translucent then add chopped spinach and crushed garlic.
So that is going to wrap it up with this exceptional food ravioli with creamy spinach sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
