Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy pumpkin pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread For this recipe for pumpkin pancakes, it's all about the fluffy!
Fluffy Pumpkin Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fluffy Pumpkin Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pumpkin Pancakes:
- Make ready 1 1/4 cup Buttermilk or buttermilk substitute
- Make ready 1 large Egg
- Take 1/4 cup Vegetable Oil
- Get 2/3 cup Pumpkin Puree
- Get 1 1/4 cup All purpose flour
- Take 1/4 cup White sugar
- Get 1 tsp Baking soda
- Take 1 1/4 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Get 1/4 tsp Ground Cloves
- Make ready 1 pinch Salt
- Prepare 1 Nonstick cooking spray
STEP TWO - In a large measuring cup, whisk together egg, milk, pumpkin, and vanilla. STEP THREE - Slowly fold wet ingredients into dry ingredients, stirring until combined. Stir in pumpkin pie spice and melted butter. These Fluffy Pumpkin Pancakes are moist, tender, and FULL of real pumpkin flavor!
Steps to make Fluffy Pumpkin Pancakes:
- In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
- Add the flour mixture to the pumpkin mixture, until well combined.
- Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
- Serve hot and enjoy!!!
Made with pumpkin puree and warming Fall spices, these are the perfect breakfast to welcome to the new season! Pumpkin Pancakes Happy Saturday, my people! I'm kicking off October - and. Pumpkin pancakes made from whole wheat flour, pumpkin puree, maple syrup, and pumpkin pie spice. A stack of these healthy pumpkin pancakes is going to make your tummy happy!
So that’s going to wrap it up for this exceptional food fluffy pumpkin pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
