Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken & cheese taquitos (rolled chicken tacos) is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Take Chicken breasts
- Take Monterrey jack shredded cheese
- Take Taco seasoning
- Make ready Canned green Chiles
- Make ready Minced garlic
- Make ready Cayenne pepper
- Make ready Corn tortillas
- Take Oil for frying
- Prepare Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
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Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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