Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Take 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Get 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Make ready 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Prepare 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Make ready 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that’s going to wrap this up with this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
